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季節ごとの田舎体験ができる食堂。自家製の塩沢産コシヒカリの上に地場産野菜の天ぷらを豪快にのせ、さらに大きなえび天2本が目を引く。また、自家栽培のそば粉で打った蕎麦はコシが強いのが特徴。ここ、越後上田の大地がもたらす恵みが満載の丼ぶりだ。
