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国産牛サーロインを使用した贅沢な匠の牛丼。ブイヨンとニンニクを効かせた洋風出汁は店主のこだわり。旨味を凝縮させた牡蠣のオイル漬けとの相性も抜群で、プラスでトッピングもできるため何度食べても飽きの来ない一杯だ。
