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地元の食材にこだわり、小玉屋らしい本気丼。にしんの山椒漬け、うどのキンピラ、ぜんまい、八色すいかの味噌漬け、美雪ます、天恵菇(しいたけ)、神楽南蛮味噌、越後牛のローストビーフなど常に8種類以上のネタが使われる。
