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※売り切れ
減農薬の自家製塩沢産コシヒカリを飯士山の湧水で炊き上げるこだわりごはん。まずは焼き味噌おにぎりをそのまま楽しむ。次にわさび・三つ葉・のり・大葉・手づくり特製ゴマだれの5種をお好みでトッピング。最後にカツオと昆布が効いた出汁をたっぷりかけてお茶漬けに。三度楽しめる自家製にこだわった旨み際立つ一杯が完成した。