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県内外を問わず、たまごかけごはんが人気の専門店。有機肥料を使用した光り輝く塩沢産コシヒカリに、熟成豚肉をにんにく風味の自家製特製ダレで炒め豪快に盛り付けると食欲をそそる香りが広がってくる。その上に自慢の「魚沼地鶏」の卵を贅沢にのせて絡めると相性も抜群!自家製にこだわったスタミナたっぷりの丼が完成した。