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ばあちゃんの代から丁寧に下処理をしてきたモツをじっくり煮込んで、特製ソースを絡めて炒めた40年来の秘伝のモツ焼きはお店の名物料理。自家製の塩沢産コシヒカリの甘みとも相性抜群。本気丼用に、通常定食で提供しているものよりコシヒカリもモツ焼きも増量で提供！
