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※売り切れ
櫻井畜産直送のワイン和牛・牛すじを一緒に煮込んだラタトゥイユを、山芋を混ぜ込んだメレンゲで閉じ込めた!本気丼史上初の真っ白な丼は、野菜と愛情がたっぷりの一杯に仕上がった。お米は減農薬を推進した有機農法で育てられてた南魚沼産コシヒカリ。焦がしにんにくの効いた黄身のステーキソースで、味の変化もラヴ。※1日限定約15食